Easiest Way to Prepare Any-night-of-the-week Classic Crock-Pot Beef Stew

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Classic Crock-Pot Beef Stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Crock-Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Crock-Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Classic Crock-Pot Beef Stew using 12 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Classic Crock-Pot Beef Stew:

1. 1 lb stewing beef
2. 4 med. russet potatoes (peeled and diced)
3. 1 med. onion (diced)
4. 3-4 cloves garlic (crushed)
5. 3-4 med. carrots (peeled and diced)
6. 2-3 stalks celery (chopped)
7. 1 bay leaf
8. 3 cubes beef bouillon
9. 2 cups water
10. 1/4 cup flour
11. 2 cups frozen peas
12. salt & pepper

Steps to make Classic Crock-Pot Beef Stew

1. Add everything, but peas to Crock-Pot.
2. High: 6-7 hours, Low: 9-10
3. Add peas last 30-60 mins

While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to do too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Recipe of Ultimate Classic Crock-Pot Beef Stew. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!