Easiest Way to Prepare Speedy Fried bran liver

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Fried bran liver. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried bran liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried bran liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried bran liver estimated approx 80 - 90 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Fried bran liver using 10 ingredients and 5 steps. Here is how you can achieve it.

A very nutritious meal full of iron and minerals, beef liver covered with wheat bran, deep fried and served with lemon and hot pepper!

Ingredients and spices that need to be Get to make Fried bran liver:

1. 1 kg beef liver (thin steak cut)
2. 2 cup wheat bran
3. 1/4 cup flour
4. 2 tbsp minced garlic
5. 2 tsp salt
6. 1 tsp black pepper
7. 1 tsp hot chilli
8. 2 large lemons' juice
9. 1 tbsp cumin powder
10. Fresh Parsely

Steps to make Fried bran liver

1. In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
2. Then add the liver and marinate for an hour in refrigerator
3. Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
4. Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
5. Serve with hot pepper and lemon

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So that's going to wrap it up for this special food Steps to Make Favorite Fried bran liver. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!