How to Make Award-winning Beef and White Daikon Radish

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Beef and White Daikon Radish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef and White Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and White Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef and White Daikon Radish using 12 ingredients and 6 steps. Here is how you can achieve that.

Recipe is taken from https://omnivorescookbook.com/braised-daikon/

Ingredients and spices that need to be Get to make Beef and White Daikon Radish:

1. 2 tablespoons vegetable oil
2. 2 green onions, chopped
3. 1 teaspoon minced fresh ginger
4. 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. 1 daikon radish about 700 gram
7. 1 tablespoon soy sauce
8. 1 tablespoon sugar
9. 1 tablespoon shaoxing wine (or dry sherry)
10. 1/8 teaspoon five-spice powder
11. 2 cups water/chicken stock
12. 1/4 teaspoon salt

Steps to make Beef and White Daikon Radish

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Beef and White Daikon Radish. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!