How to Make Speedy Veggie Beef Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Veggie Beef Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Veggie Beef Soup using 6 ingredients and 3 steps. Here is how you cook it.

Something easy n delicious on a cold winter evening

Ingredients and spices that need to be Make ready to make Veggie Beef Soup:

1. 1 Carton Low Sodium Vegetable Stock or Broth
2. 1 Large Can Tomato Juice
3. 1 lb. Ground Beef, cooked til no longer pink n grease drained
4. Variety of Fresh or Frozen Vegetables of your choice
5. I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
6. Carrots, Celery, and Yellow Squash

Instructions to make Veggie Beef Soup

1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Veggie Beef Soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!