Recipe of Any-night-of-the-week Arroz con Ganules 🇵🇷

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Arroz con Ganules 🇵🇷. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arroz con Ganules 🇵🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Ganules 🇵🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz con Ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you cook it.

Takes about 2 hours to prepare
Worth the wait!!!

Ingredients and spices that need to be Get to make Arroz con Ganules 🇵🇷:

1. 3 cups medium grain rice (Goya)
2. 15.5 oz Pigeon Peas (El Jibarito)
3. 3 tbs corn oil
4. 1 tbs salt
5. 8 oz. tomato sauce no salt added (hunt's)
6. 2.5 lbs pork ribs (with or without bones)
7. 1 Vidalia onion
8. 3 tbs Alcaparrado (Goya)
9. 1 clove garlic (to season)
10. 1 packet beef flavor bouillon (Maggi)
11. 1 shaker Adobo all purpose seasoning without peppers(season)
12. 0.5 pack Sazón Lite Culantro y Achiote (Bohio)
13. 0.25 ham flavor concentrate (goya)
14. 1 tbs Goya Recaito
15. 1 tbs Goya Sofrito

Instructions to make Arroz con Ganules 🇵🇷

1. Get a 9 in Caldero pot
2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
3. Chop meat into 1 in. cubes. Season with Adobo.
4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
5. Add meat to pot when it's about to start boiling. Mix.
6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
10. After about 45 min. stir and re-evaluate if it needs more time

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Arroz con Ganules 🇵🇷. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!