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Recipe of Perfect Niú shé (Beef Tongue)

Niú shé (Beef Tongue)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Niú shé (Beef Tongue). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Niú shé (Beef Tongue), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Niú shé (Beef Tongue) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Niú shé (Beef Tongue) using 9 ingredients and 4 steps. Here is how you cook that.

Beef tongue is very versital. It can be eaten with the optional sauce I have listed, or be a main dish. This is a recipe my Grandma would cook when I was little. Like most kids, when I found out what it was, I would not go near it. So knowing I loked chinese, my Grandma said it was Niú shé instead.

Ingredients and spices that need to be Make ready to make Niú shé (Beef Tongue):

  1. 1 Beef Tongue
  2. 1/2 tsp salt or to taste
  3. 1/8 tsp black pepper or to taste
  4. 2 medium Bay leaves
  5. 1 tsp whole all spice
  6. 1 tsp whole cloves
  7. 1 large yellow onions just peel and keep whole
  8. Optional Sauce:
  9. 2 cups water to 1 cup ketchup

Steps to make Niú shé (Beef Tongue)

  1. Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue.
  2. Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue.
  3. Once done, place the tongue on a plate and peel off the skin.
  4. Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Niú shé (Beef Tongue). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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