Recipe of Perfect Skye and K.K.'s Beef Sticks

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Skye and K.K.'s Beef Sticks. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Skye and K.K.'s Beef Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skye and K.K.'s Beef Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Skye and K.K.'s Beef Sticks using 3 ingredients and 6 steps. Here is how you can achieve it.

For the picky eaters who are tired and sleepy-heads.

Ingredients and spices that need to be Take to make Skye and K.K.'s Beef Sticks:

1. 1-1/2 pound ground chuck
2. 1/2 teaspoon salt
3. 1/2 teaspoon granulated garlic powder

Steps to make Skye and K.K.'s Beef Sticks

1. Get a skillet hot
2. Mix all the ingredients together. Find a plate the size of the skillet, and press the ground chuck in it to form one great big patty.
3. Add to the hot skillet. After 4 minutes slice the beef into sticks the size of frozen fish sticks. Turn as needed.
4. After the first turning cook 2 minutes and drain the liquids and return to heat.
5. Fry till done and a bit crispy. Move to a paper towel to absorb excessive amounts of oil. Serve with children's favorite condiments.
6. I hope you enjoy!!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Skye and K.K.'s Beef Sticks. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!