Simple Way to Prepare Super Quick Homemade Mongolian Beef

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Mongolian Beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mongolian Beef using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mongolian Beef:

1. 4 Tbsp soy sauce, divided (just make 2 separate bowls)
2. 2 tsp sugar, divided
3. 2 tsp corn starch, divided
4. 4 tsp dry sherry, divided
5. 4 tsp hoisin sauce, divided
6. 2 tsp seasoned rice vinegar, divided
7. 2 tsp chile paste with ginger, divided
8. 1/2 tsp salt, divided
9. 4 tsp olive oil, divided
10. 1 Tbsp ginger, minced (only in 1 bowl)
11. 1 Tbsp garlic, minced (only in 1 bowl)
12. 1 # sirloin steak, sliced very thin across grain
13. 16 medium green onions, cut into 2" pieces
14. 1/2 # rice noodles

Instructions to make Mongolian Beef

1. Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
2. Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
3. Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to do too horribly much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Homemade Mongolian Beef. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!