Step-by-Step Guide to Prepare Super Quick Homemade Stir-Fry Beef with Broccoli in Oyster Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Stir-Fry Beef with Broccoli in Oyster Sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Stir-Fry Beef with Broccoli in Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-Fry Beef with Broccoli in Oyster Sauce estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stir-Fry Beef with Broccoli in Oyster Sauce using 10 ingredients and 5 steps. Here is how you cook that.

Here’s a quick and easy beef recipe for you. We hope you can follow the video and try cooking this at home.

Video: https://youtu.be/-7Ln8dLfylE
Recipe by: Homebasedchef

Ingredients and spices that need to be Prepare to make Stir-Fry Beef with Broccoli in Oyster Sauce:

1. 100 grams Beef Strips
2. 100 grams Broccoli
3. 20 grams Button Mushroom
4. 5 cloves (20 grams) Garlic
5. 1/2 piece (50 grams) White Onion
6. 1 piece (30 grams) Red Bell Pepper
7. 1 tablespoon Butter
8. 1 tablespoon Olive Oil
9. Salt
10. Black Pepper

Steps to make Stir-Fry Beef with Broccoli in Oyster Sauce

1. PREPARE THE INGREDIENTS:
   Cut the beef strips into pieces.
   Cut the broccoli into pieces.
   Slice the button mushroom.
   Chop the garlic.
   Cut the red bell pepper into strips.
   Slice the onions. ©homebasedchef
2. COOKING INSTRUCTIONS:
   Sauté the chopped garlic in olive oil.
   Add the sliced button mushroom and stir.
   Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
3. Add the sliced red bell pepper and broccoli flowers and mix well.
   Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
4. Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well.
   Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
5. Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!

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