Steps to Make Quick Beef Fried Khausoy(burmese dish)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Beef Fried Khausoy(burmese dish). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many thoughts in this article and the expectation is that these thoughts won't just allow you to get off to a fantastic start for finishing the lunch R-UT most of us seem to find ourselves at at a certain point or another but and to test new things all on your very own.
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Many things affect the quality of taste from Beef Fried Khausoy(burmese dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Fried Khausoy(burmese dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Fried Khausoy(burmese dish) is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Beef Fried Khausoy(burmese dish) using 12 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Beef Fried Khausoy(burmese dish):
- 1 packet egg Noodles
- 250 g Beef
- 1 medium onion
- 1 big tomato
- 1 tbsp Ginger
- 1 tbsp Garlic
- 1 tbsp Chilli powder
- 1/4 tsp Turmeric powder
- 1/4 cup Oil
- Water as required
- Lemon juice
- Crushed pepper
Instructions to make Beef Fried Khausoy(burmese dish)
- Boil noodles

- For beef gravy: Blend onion n tomato
In a pot (patila) add beef,blended onion tomato paste,garlic paste,salt,turmeric powder,red chilli pwdr and oil.. Bhoono on high flame, when chkn is half done, cover with lid and put on dum... When water dries n oil appears its ready...
- For crunchies
Boil noodles(egg noodles) n deep fry
- Assembling: In a platter put boil noodles pour beef gravy then squeeze lemon juice and sprinkle crushed chillies... in last add crunchies and it’s ready... enjoy😋

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to complete too terribly much heavy cooking at the process.
So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Beef Fried Khausoy(burmese dish). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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