Easiest Way to Make Any-night-of-the-week Beef stir fry

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Beef stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Beef stir fry using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beef stir fry:

1. 1 kg beef
2. 2 big tomatoes
3. 2 big ring onion
4. Carrot
5. Green bell pepper
6. Rose mary
7. 1 tsp Ginger garlic paste
8. 3 tspSoy sauce
9. 2 tspHoney
10. 1/4 tsp Sugar
11. Salt
12. Water

Steps to make Beef stir fry

1. Cut your beef into smaller cubes. Wash it off running water and let drain. (Preferrably, goat meat)
2. Add water and salt. Let it boil.
3. When the water is almost done, remove the stock. Keep it for later use.
4. Let the meat start to fry on it's own oil. Make a hole in the middle of the saucepan, add the sugar. Stir to let the meat become brown.
5. Add ginger garlic paste. Stir and let aroma form. Then add the tomatoes
6. Stir until the tomatoes start to fry
7. Add the rose mary. Stir until aroma forms
8. Add soy sauce and honey. Stir
9. Add carrot and green bell pepper. Stir and serve while hot

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Beef stir fry. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!