Easiest Way to Make Award-winning Udon with ground beef and mushroom

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Udon with ground beef and mushroom. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Udon with ground beef and mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon with ground beef and mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Udon with ground beef and mushroom estimated approx 15 (mins).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Udon with ground beef and mushroom:

1. 1 packet udon
2. 2 white mushrooms
3. 50 g ground beef
4. 2 cloves garlic
5. 1 tbsp oyster sauce
6. Salt and pepper
7. Olive oil

Instructions to make Udon with ground beef and mushroom

1. Mince the garlic and cut the mushrooms
2. Put olive oil on heat and cook the garlic and mushroom
3. After the mushrooms are half-cooked, put in the ground beef
4. Put the udon in. Cook until it softened.
5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
6. Cook until all of them are mixed up. Enjoy!

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So that is going to wrap this up for this special food Recipe of Ultimate Udon with ground beef and mushroom. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!