Easiest Way to Make Favorite Chinese Mapo Tofu (Sichuan Cuisine)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Chinese Mapo Tofu (Sichuan Cuisine). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Mapo Tofu (Sichuan Cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Mapo Tofu (Sichuan Cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chinese Mapo Tofu (Sichuan Cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

This aromatic, spicy, amazing cuisine is a popular Chinese dish in Taiwan. It's easy to cook, the seasoning sauce and powder can easy get from supermarket.
Recipe video
Https://youtu.be/sSy2cH6--XY

Ingredients and spices that need to be Get to make Chinese Mapo Tofu (Sichuan Cuisine):

1. 300 g tofu (1 box)
2. 100 g ground pork (or beef, chicken)
3. 1 green onion
4. 1/2 tbsp garlic (minced)
5. 1/2 tbsp ginger (minced)
6. For braising
7. 1/3 tsp Sichuan peppercorns powder
8. 1/8 tsp chinese five spices powder
9. 1/8 tsp white pepper
10. 1 tbsp doubanjiang (chilli bean sauce)
11. 1/2 tbsp soy sauce
12. 1 tbsp corn starch
13. 2 tbsp water (mix with corn starch)
14. 1/2 cup water
15. 1 tsp sugar
16. 1 tsp sesame oil

Instructions to make Chinese Mapo Tofu (Sichuan Cuisine)

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6--XY

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Chinese Mapo Tofu (Sichuan Cuisine). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!