Easiest Way to Make Favorite Stirfried beef with bok choy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Stirfried beef with bok choy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stirfried beef with bok choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stirfried beef with bok choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you can achieve that.

Vietnamese home cooking in New Zealand. Serving for 2 adults and 1 toddler.

I use beef schnitzel because its thinly cut is the closest to Vietnamese stir-fry beef. The stir-fry pack at the supermarket would do but if you overcook, the meat would be very hard to chew. I sometimes buy a big chunk of rib eye and slice it myself as rib eye is tender no matter how you cook it and the slices can also be used in Pho. But rib eye is pricey alright, and slicing it is a lot of work.

Ingredients and spices that need to be Prepare to make Stirfried beef with bok choy:

1. 300 gr beef stir-fry cut or beef schnitzel
2. 2 big bok choy
3. cloves Few garlic
4. Cooking oil
5. Soy sauce

Steps to make Stirfried beef with bok choy

1. If you use schnitzel, cut your meat into thumb size pieces.
2. Wash the bok choy. Separate the leaves and cut the them in half.
3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
8. Serve with rice and vege soup (In the photo: Miso soup with seaweed)

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to complete too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Stirfried beef with bok choy. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!