Easiest Way to Make Perfect Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Beef Stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beef Stroganoff using 11 ingredients and 5 steps. Here is how you can achieve it.

An authentic Russian recipe done in my tiny kitchen just a couple of minutes. So easy and delish to cook.

Ingredients and spices that need to be Prepare to make Beef Stroganoff:

1. 200 grams beef
2. 80 grams shimeji mushroom
3. 1/2 yellow onion (cut coarsely)
4. 4 cloves garlic (minced)
5. 1/2 tsp blackpepper
6. 2 tbs unsalted butter
7. 1/2 cup heavy cream
8. 1 pinch nutmeg
9. 1/4 cup chicken broth
10. to taste sugar and salt
11. 1 tbs chopped parsley

Instructions to make Beef Stroganoff

1. Clean beef and pat dry.
2. On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
3. On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
4. Add heavy cream and beef broth, and stir it well.
5. When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Beef Stroganoff. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!