Easiest Way to Make Perfect Beef stroganoff

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Favorite Beef stroganoff. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stroganoff is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef stroganoff estimated approx 40 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Beef stroganoff:
- 500 g thinly sliced beef filet
- 150 g fresh mushrooms sliced
- 1 large onion finely diced
- 1 smashed garlic clove
- 1 tbs butter
- 1 tbs oil
- 1 cup beef stock
- 1 tbs paprika
- Salt and pepper to taste
- 200 ML cooking cream
Steps to make Beef stroganoff
- Start by slightly cooking your meat, then put them aside
- In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds
- Add the beef stock
- Add the cooking cream until boiling then add the paprika, salt pepper
- After boiling, add your meat and cook for 1 more min
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So that's going to wrap it up for this special food Recipe of Ultimate Beef stroganoff. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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