Easiest Way to Make Ultimate Beef Empanadas

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Beef Empanadas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Beef Empanadas using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beef Empanadas:

1. Empanada discos (rounds)
2. 1 lbs ground beef
3. Half a cup of raw diced green beans
4. 1 small onion diced
5. 3 cloves garlic minced
6. Packet Goya Sazon culantro y achiote
7. 2 Tablespoon Recaito
8. Half a teaspoon of oregano
9. Half a teaspoon of salt
10. Quarter teaspoon of pepper
11. Quarter teaspoon of garlic powder
12. Quarter teaspoon of crushed red chili flake
13. Tablespoon cornstarch and tablespoon of water mixed together
14. Oil for frying
15. Quarter cup of tomato sauce

Instructions to make Beef Empanadas

1. Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
2. Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
3. Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.

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So that is going to wrap this up with this special food Recipe of Perfect Beef Empanadas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!