Easiest Way to Prepare Favorite Beef porridge with lotus seed and chickpea

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Beef porridge with lotus seed and chickpea. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef porridge with lotus seed and chickpea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef porridge with lotus seed and chickpea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Beef porridge with lotus seed and chickpea:

1. 2 tablespoon rice
2. Chickpea (1 tablespoon)
3. Lotus seed (1 tablespoon)
4. Mushroom stock
5. Beef
6. 2 asparagus (minced)

Steps to make Beef porridge with lotus seed and chickpea

1. Melt the frozen mushroom water
2. Minced asparagus
3. Put all ingredients into the inner pot and double boil for 3 hours.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Beef porridge with lotus seed and chickpea. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!