Easiest Way to Prepare Ultimate Beef And Cabbage Stew

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Beef And Cabbage Stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef And Cabbage Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef And Cabbage Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef And Cabbage Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef And Cabbage Stew estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Beef And Cabbage Stew using 10 ingredients and 4 steps. Here is how you cook it.

Great comfort food and very easy to throw together!

Ingredients and spices that need to be Take to make Beef And Cabbage Stew:

1. 1 lb Ground beef
2. 1/2 cup Chopped onion
3. 4 cup Chopped cabbage
4. 2 can Kidney beans 16oz each (dark or light)
5. 1 can Beef broth 15 oz
6. 1 can Crushed tomatoes 14 oz
7. 1/2 tsp Dried basil
8. 1/2 tsp Dried thyme
9. 1/2 tsp Salt
10. 1/4 tsp Black pepper

Instructions to make Beef And Cabbage Stew

1. Cook beef with chopped onions. Drain and return to pot.
2. Add the remaining ingredients to the beef and onion. Mix together.
3. Cover and cook at medium heat for 30 minutes, stir occasionally.
4. Enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Beef And Cabbage Stew. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!