How to Make Any-night-of-the-week Manti Jordanian style or shush barek

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Manti Jordanian style or shush barek. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Manti Jordanian style or shush barek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manti Jordanian style or shush barek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Manti Jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you can achieve it.

Two ways for cooking the manti I cook mine with yogurt

Ingredients and spices that need to be Take to make Manti Jordanian style or shush barek:

1. 3 cups flour
2. 1 teaspoon salt
3. 3/4 water
4. 2 tablespoon butter
5. Filling
6. 1 lbs ground beef
7. I onions chopped
8. 1 cup parsley chopped
9. 1 teaspoon spices
10. 1 teaspoon paprika
11. 1 teaspoon salt
12. Sauce1
13. 2 cup tomatoes sauce
14. 1 tablespoon pepper paste
15. 1/2 teaspoon salt
16. 2 Sauce
17. 5 Cup yogurt sauce
18. 1 tablespoon dry mint
19. 1 tablespoon sumac
20. 5 minced cloves garlic
21. 1/2 teaspoon salt

Instructions to make Manti Jordanian style or shush barek

1. Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
2. Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
3. Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
4. Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
5. Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
6. The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
7. Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Manti Jordanian style or shush barek. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!