How to Make Award-winning Pilau

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Pilau. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pilau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pilau is 6people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pilau estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Pilau using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pilau:

1. 1 kg Pishori Rice
2. Meat 3/4 beef
3. Onions
4. Tomatoes
5. Dhania
6. Garlic
7. Hoho
8. Pilau Masala
9. Salt
10. Cardamon
11. Ginger
12. Lemon
13. Royco

Instructions to make Pilau

1. Wash your meat carefully and chop into sizeable pieces. Then put on a sufuria add salr and leave it to cook for 30mins.
2. Meanwhile prepare your cooking ingredients chop the onions, Garlic, ginger. Also wash and slice your tomatoes hoho dhania and lemon for Kachumbari.
3. Once your meet is ready dry until it turns golden brown. Add Cooking oil and allow it to heat properly.
4. Add the onions and Garlic and stir until Golden brown. Add Tomato paste and salt to it
5. Wash your rice and rinse out all the water. Add it to the Cooked beef.
6. Add Pilau Masala, Cardamom and little bit of Royco.
7. Add 7 glasses of water to the mixture cover it and allow it to cook for sometime until the water is completely over.
8. Once its ready Remove it from the fire and allow it to cool off a little.
9. Kachumbari: cut your onions in semi circular shapes and soak them in salt water to remove bitterness. Chop your tomatoes too in a semi circular motion, place in a different bowl. Do the same for the Dhania and capsicum then mix with the Tomatoes.
10. Drain the excess water from the Onions and mix with the Tomatoes mixture. Mix well. Cut the lemon in too and squeeze the syrup into the Kachumbari. Put in the Fridge for 5mins before serving.
11. Serve your pilau and lace with Kachumbari. Serve while hot with a glass of Juice.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Pilau. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!