How to Make Speedy Beef Tsukudani (Sweet and Salty Simmered Beef)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Beef Tsukudani (Sweet and Salty Simmered Beef). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Tsukudani (Sweet and Salty Simmered Beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tsukudani (Sweet and Salty Simmered Beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beef Tsukudani (Sweet and Salty Simmered Beef) using 6 ingredients and 6 steps. Here is how you cook it.

We received some beef tsukudani from a famous store some time ago as a gift. This recipe is my version of that. If you make a generous amount, you can turn leftovers into onigiri (rice balls) or ochazuke (rice with tea) the next day.

Beef offcuts are the best to use for this, since it has a decent amount of fat but not too much. Too much fat makes this too oily, but too little makes it dry. We use a mixture of the fatty parts of wagyu beef and cheap imported beef. Please adjust the ginger, sugar and soy sauce amounts to your taste. I prefer it with lots of ginger. This lasts for 2 to 3 days in the refrigerator, so I always make a lot. For a generous amount to stock in your refrigerator. Recipe by Cha-miru

Ingredients and spices that need to be Take to make Beef Tsukudani (Sweet and Salty Simmered Beef):

1. 400 grams Thinly sliced beef (offcuts etc.)
2. 1 piece Ginger
3. 3 tbsp Sake
4. 2 tbsp Mirin
5. 3 tbsp Soy sauce
6. 2 tbsp Sugar

Steps to make Beef Tsukudani (Sweet and Salty Simmered Beef)

1. Add the fatty beef to a pan first and stir fry. When the meat starts to exude oil, add the rest of the beef and cook through.
2. When the color of the meat has changed, add the finely julienned ginger (as much as you like) and sake, and continue cooking.
3. Add the rest of the flavoring ingredients and simmer. Turn up the heat to high and evaporate most of the moisture. When the meat is shiny, it's done.
4. Put on top of plain rice with a little chopped green onion - delicious!
5. It's also delicious on top of udon noodles - this is called niku udon (meat udon). Tasty!
6. You can also use it as a filling for sushi rolls or handrolls.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to do too much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Beef Tsukudani (Sweet and Salty Simmered Beef). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!