How to Make Super Quick Homemade Beef Lengua

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Beef Lengua. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Lengua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Lengua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Beef Lengua using 8 ingredients and 3 steps. Here is how you can achieve that.

I used beef instead of ox tongue. :)))

Ingredients and spices that need to be Get to make Beef Lengua:

1. 1/2 kg tenderloin or sirloin beef
2. 1 can cream of mushroom
3. 1 cup water
4. 1 can button mushroom (slice)
5. 1/3 cup light soy sauce
6. 1/2 stick unsalted butter
7. 1 pinch of ground pepper
8. 2 cup water (enough to cover the beef)

Steps to make Beef Lengua

1. Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
2. In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
3. Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).

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So that's going to wrap it up for this special food Recipe of Speedy Beef Lengua. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!