How to Make Super Quick Homemade Beef shawarma

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Beef shawarma. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beef shawarma estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef shawarma using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Beef shawarma:

1. 225 grams finely sliced meat
2. 2 table spoon soya sauce
3. 2 table spoon olive oil
4. 2 table spoon lemon
5. stick cinnamon
6. Red dried pepper
7. pinch Cumin
8. pinch crashsed black pepper
9. pinch coriander
10. 4 cherry tomatoes or more as you like
11. half cold red pepper more if you like
12. 2 garlic cloves or garlic powder
13. small slice of fresh ginger

Steps to make Beef shawarma

1. Mix the meat with oil, lemon, soya sauce, garlic, ginger, dried pepper, cinnamon stick add other spice powder leave the meat in refragirater as long as you can or overnight
2. Get it out of refragirater add the tomato and the red pepper.
3. Put in the oven on 180 to 200 minutes or until done
4. Serve it with salad, chips and sandwich or bred as in picture.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Beef shawarma. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!