How to Make Ultimate Copy of Diced Steak Made with Ground Beef

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Copy of Diced Steak Made with Ground Beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Copy of Diced Steak Made with Ground Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copy of Diced Steak Made with Ground Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copy of Diced Steak Made with Ground Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Copy of Diced Steak Made with Ground Beef using 10 ingredients and 5 steps. Here is how you can achieve it.

In addition to the original ingredients, I added a few other ingredients to turn this recipe into a quick stir fry for a lettuce wrap. Then garnished with shredded radishes. Very tasty and satisfying. Thanks for the recipe 😊

Ingredients and spices that need to be Make ready to make Copy of Diced Steak Made with Ground Beef:

1. 500 grams Ground beef (or a pork and beef blend)
2. 1/4 tbsp Salt
3. 1/4 tbsp Pepper
4. 1 tbsp Katakuriko
5. 1/4 cup reduced sodium soy sauce
6. 2 tbsp brown sugar
7. 1 1/2 tbsp cornstarch
8. 2 tbsp vegetable oil
9. 2 tbsp water
10. 1/4 tbsp minced garlic

Instructions to make Copy of Diced Steak Made with Ground Beef

1. Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
2. Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix.
3. Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in.
4. You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
5. I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Copy of Diced Steak Made with Ground Beef. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!