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How to Make Ultimate Corned beef and fried cabbage with bacon

Corned beef and fried cabbage with bacon

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Corned beef and fried cabbage with bacon. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corned beef and fried cabbage with bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned beef and fried cabbage with bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you can achieve that.

Yummy

Ingredients and spices that need to be Take to make Corned beef and fried cabbage with bacon:

  1. 1 Corned beef brisket
  2. 1 cup IPA ( Indian Pale Ale)
  3. 32 oz container of beef broth
  4. 3 strips of bacon
  5. 1 head of green cabbage
  6. 6 Medium sized red potatoes sliced

Instructions to make Corned beef and fried cabbage with bacon

  1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
  2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
  3. Slice red potatoes and fry until just done
  4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
  5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Corned beef and fried cabbage with bacon. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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