How to Make Ultimate Stuffed Baby Capsicum

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Stuffed Baby Capsicum. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Baby Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Baby Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Stuffed Baby Capsicum using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Stuffed Baby Capsicum:

1. Half kg ground beef
2. 6 pcs water chestnut, minced
3. 1 pc tamarind/mandarin peel
4. Black pepper
5. Onion, minced
6. 8 pcs baby bell pepper
7. 1 little salt

Instructions to make Stuffed Baby Capsicum

1. Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
2. Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Stuffed Baby Capsicum. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!