How to Prepare Favorite Porkchop Kare Kare

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Porkchop Kare Kare. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Porkchop Kare Kare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porkchop Kare Kare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Porkchop Kare Kare using 11 ingredients and 5 steps. Here is how you cook it.
Filipino stew with a rich and thick peanut sauce 🥜🥘
Ingredients and spices that need to be Prepare to make Porkchop Kare Kare:
- 4 pcs fried porkchops
- baby bokchoy, green beans, eggplant
- 6 tbsp peanut butter
- 1 tbsp flour
- 3 cups beef stock or water
- 1/2 cup annatto seeds soaked in a cup of water
- (OR 1 tbsp orange food coloring)
- Minced garlic & onion
- 2 tbsp cooking oil
- Salt and pepper
- Adjust ingredients if necessary or according to your liking
Steps to make Porkchop Kare Kare
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
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So that is going to wrap this up with this exceptional food Steps to Make Quick Porkchop Kare Kare. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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