How to Prepare Homemade Beef medallion lunch

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Beef medallion lunch. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef medallion lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef medallion lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef medallion lunch is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef medallion lunch estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Beef medallion lunch using 7 ingredients and 5 steps. Here is how you can achieve it.

Meat day!

Ingredients and spices that need to be Prepare to make Beef medallion lunch:

1. 150 grams beef medallion
2. 1 medium sweet potato
3. 1/2 packages asparagus
4. 1/2 cup sliced mushrooms
5. 1/2 small chopped onion
6. to taste salt and pepper
7. 1 tsp olive oil

Steps to make Beef medallion lunch

1. Preheat pan with olive oil and add onions. Cook and add mushrooms and then remove from pan
2. Add a little bit more olive oil and cook the medallion until brown from both sides. Then on medium heat cook for around 3 minutes each side for a juicy steak
3. Boil water in a pot, add salt and cook asparagus for around 5 minutes
4. Boil water in another pot, add salt and cook potatoes until tender.
5. Serve and enjoy

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