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How to Prepare Quick Chipped Beef (SOS)

Chipped Beef (SOS)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Chipped Beef (SOS). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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The fantastic thing is that once you've heard the basics of cooking it is not likely that you will ever need to relearn them. This usually means you can constantly develop and expand your own cooking abilities. Since you know new recipes and better your culinary skills and talents you will discover that preparing your meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Chipped Beef (SOS), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipped Beef (SOS) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chipped Beef (SOS) using 10 ingredients and 5 steps. Here is how you can achieve it.

The recipe has varied sizes because I'm not sure of the size of your skillet or pan. Change it to suit your taste.

Ingredients and spices that need to be Make ready to make Chipped Beef (SOS):

  1. 1-1 1/2 lbs. Corned beef
  2. 1 tbsp. Olive oil or another
  3. 1 1/2-2 cups milk
  4. 2 tbsp. Flour or corn starch
  5. 1/2 large onion
  6. 1/2 cup water
  7. 1 scallion(optional)
  8. 2 slices toast per person
  9. Salt-optional, not too much because meat is salty
  10. Pepper as desired

Instructions to make Chipped Beef (SOS)

  1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
  2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
  3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
  4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
  5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Chipped Beef (SOS). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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