How to Prepare Quick Easy Crockpot Chilli

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Favorite Easy Crockpot Chilli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Crockpot Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Crockpot Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Easy Crockpot Chilli using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Easy Crockpot Chilli:

1. 2 onions
2. 1.5-2 lbs ground beef
3. 2 packets chilli seasoning
4. Butter
5. 2 cans pinto beans, undrained
6. 1 can diced tomatoes (chilli style is best)
7. 1 can tomato sauce

Instructions to make Easy Crockpot Chilli

1. Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot
2. Stir until blended well. Put the lid on and cook on low until your ground beef is ready
3. Add butter to a Dutch oven or cast iron pot and heat on medium low
4. Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons)
5. Add the ground beef and cook on medium heat until browned
6. Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Easy Crockpot Chilli. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!