Recipe of Any-night-of-the-week Beef Bones Soup/Sop Balungan/Yahni

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Beef Bones Soup/Sop Balungan/Yahni. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Bones Soup/Sop Balungan/Yahni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bones Soup/Sop Balungan/Yahni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bones Soup/Sop Balungan/Yahni is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Bones Soup/Sop Balungan/Yahni estimated approx 1 hour 20 minutes (depends on the beef softness).

To get started with this recipe, we have to prepare a few ingredients. You can cook Beef Bones Soup/Sop Balungan/Yahni using 12 ingredients and 6 steps. Here is how you cook it.

This soup is our family favorites vegetable soup. Especially in winter, it is the perfect time to consume this soup. If usually our people using the fried onion as a topping, I prefer to make it more practice adding the onion in the soup. I hope you like it 😉!


Recipe by @Simple_Woman23


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Ingredients and spices that need to be Prepare to make Beef Bones Soup/Sop Balungan/Yahni:

1. 700 gr beef bones
2. 400 gr beef
3. 2 onions (middle size)
4. 6 cloves garlic
5. 2 tsp black pepper seeds or 3 tsp black pepper powder
6. 3 carrots
7. 2-3 potatoes (depends on size, I used the 2 big size potatoes)
8. 1 small cauliflower
9. 1 tomato
10. 5 stalks spring onion
11. 3 stalks celery
12. 4 tbsp oil

Steps to make Beef Bones Soup/Sop Balungan/Yahni

1. Slice the onion, grate the garlic (I use my mortar to make the garlic black pepper paste). Prepare a big saucepan, heat it, and put the oil. Saute the onion till golden brown./Iris bawang bombay, parut bawang putih (saya menggunakan lesung untuk membuat pasta lada hitam bawang putih). Siapkan panci besar, panaskan, dan beri minyak. Tumis bawang bombay hingga berwarna cokelat keemasan.
2. Add the garlic and black pepper powder (or garlic paste), saute it for 2-3 minutes, then add the beef bones and beef slices. Stir it for 2-3 minutes, then close the lid./Tambahkan bawang putih dan bubuk lada hitam (atau pasta bawang putih), tumis selama 2-3 menit, lalu tambahkan tulang sapi dan irisan daging sapi. Aduk selama 2-3 menit, lalu tutup.
3. Leave it till the beef waters come out by it self. Keep cooking for 30 minutes and stir it every 10 minutes. Add the water till 3/4 size of the saucepan. Boil it for 30 minutes more./Biarkan sampai air daging keluar dengan sendirinya. Terus masak selama 30 menit dan aduk setiap 10 menit. Tambahkan air hingga panci berukuran 3/4. Rebus selama 30 menit lagi.
4. As waiting for the beef to softer, wash and chop all the vegetables, once the meat is ready (taste it), add the potatoes and carrot. Boil till both vegetables are ready./Sambil menunggu daging lebih empuk, cuci bersih dan potong semua sayuran, setelah daging siap (dicicipi) masukkan kentang dan wortel. Rebus hingga kedua sayuran siap.
5. Then add the cauliflower keep boiling it till wilted. When the cauliflower ready, add the tomatoes, spring onions, and celery. Continue to boil for 5 minutes more./Kemudian tambahkan kembang kol terus rebus hingga layu. Jika kembang kol sudah siap, tambahkan tomat, daun bawang, dan seledri. Lanjutkan mendidih selama 5 menit lagi.
6. Beef bones soup is ready to serve for dinner accompanied with white rice or bread (my husband is eating it with bread) and sambal kecap (chili sweet soy sauce)./Sop tulang sapi siap disajikan untuk makan malam ditemani nasi putih atau roti (suami saya memakannya dengan roti) dan sambal kecap (sambal kecap manis). Bon Appetit! Selamat Menikmati!

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