Recipe of Any-night-of-the-week Beef Bowl (Gyudon)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Beef Bowl (Gyudon). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Bowl (Gyudon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bowl (Gyudon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bowl (Gyudon) is 3 -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Bowl (Gyudon) estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beef Bowl (Gyudon) using 9 ingredients and 5 steps. Here is how you cook that.

Beef bowl (Gyudon) is very popular, especially among young men. Savoury and juicy sliced beef served over freshly cooked rice. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan.
#gyudon #yoshinoya #simmer #donburi

Ingredients and spices that need to be Make ready to make Beef Bowl (Gyudon):

1. 300 g thinly sliced beef rib
2. 1 onion
3. 1 piece ginger
4. 60 mL soy sauce
5. 3 tbsp Sake (or white wine)
6. 3 tbsp sugar
7. salt for taste
8. 600 g - 800 g cooked rice
9. 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)

Steps to make Beef Bowl (Gyudon)

1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
4. Add grated ginger and simmer for another minute. Add some condiments if needed.
5. Serve over freshly cooked rice. Now your beef bowl is ready.

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to complete too much heavy cooking through the practice.

So that's going to wrap this up for this special food How to Make Super Quick Homemade Beef Bowl (Gyudon). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!