Recipe of Any-night-of-the-week Beef Jerky

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Beef Jerky. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Beef Jerky using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beef Jerky:

1. 2 lbs London Broil
2. Marinade Ingredients
3. 1 Cup Kikkoman Soy Sauce
4. 1/2 Cup Lea & Perrins Worcestershire Sauce
5. 1/2 Cup Yamasa Teriyaki Sauce
6. 1/4 Cup Dark Brown Sugar
7. 2 Tbsp Honey
8. 1 Tsp Ground Black Pepper
9. 1 Tsp Ground White Pepper
10. 1 Tsp Garlic Powder
11. 1 Tsp Onion Powder
12. 1 Tsp Red Pepper Flakes
13. 1 Tsp Smoked Paprika
14. 1/2 Tsp Red Cayenne Pepper

Instructions to make Beef Jerky

1. Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
2. Mix all marinade ingredients in a lidded container or sealable bag.
3. Slice London Broil to desired thickness. Add meat to marinade container or bag.
4. Cover marinade container or seal bag and let sit in refrigerator overnight.
5. Smoke at 180 degrees to complete the jerky.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Beef Jerky. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!