Recipe of Any-night-of-the-week Corned Beef Fritters

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Corned Beef Fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corned Beef Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corned Beef Fritters is 15-16 small fritters. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Corned Beef Fritters using 5 ingredients and 3 steps. Here is how you cook that.

My usual recipe for corned beef fritters involves onion. Today I am too lazy to peel and cut an onion, so I tried making the fritters with another recipe. They turn out well and tasty. If you want to make ball-shaped fritters, use a small ice cream spoon to scoop the batter. You can choose not to add any condiments, or add a bit of salt and pepper.

Ingredients and spices that need to be Get to make Corned Beef Fritters:

1. 200 gr corned beef
2. 1 egg
3. 2 tbsp katakuriko or potato starch (regular flour should work, too)
4. 1 tsp mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub
5. Oil for frying

Steps to make Corned Beef Fritters

1. Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
2. Heat the oil in a frying pan. Medium heat should be fine.
3. Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.

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So that's going to wrap this up for this special food Steps to Make Ultimate Corned Beef Fritters. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!