Recipe of Any-night-of-the-week Minced Beef Soup

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Minced Beef Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minced Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Beef Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minced Beef Soup estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can have Minced Beef Soup using 17 ingredients and 11 steps. Here is how you can achieve it.

I didn't have much in the house in terms of ingredients. This is what I came up with what I had to hand.

Ingredients and spices that need to be Get to make Minced Beef Soup:

1. 250 grams minced beef
2. 3 medium potatoes, diced
3. 1 medium onion, chopped
4. 2 medium carrots, sliced
5. 3 garlic cloves, sliced
6. 1 can chopped tomatoes
7. 1/2 tsp onion salt
8. 800 ml chicken or beef broth or stock
9. 2 bay leaves
10. 4 tbsp olive oil, extra virgin
11. 1/2 tsp cracked black pepper.
12. 2 tbsp worcestershire sauce
13. 1 bag spinach
14. 1 handful chopped parsley
15. 1 small tomato paste
16. 4 tbsp red wine
17. grated parmesan cheese, (optional)

Instructions to make Minced Beef Soup

1. Heat a skillet over medium heat and add 2 tablespoons of olive oil.
2. When heated brown the meat.
3. Transfer to a plate and set aside.
4. Heat the same pan with the rest of the olive oil.
5. Add the garlic and onion and fry for 2-3 minutes until the onion has softened.
6. Add in the tomato can, wine, paste, bay leaves and Worcestershire sauce and Continue to simmer for a further 5 minutes, stirring occasionally.
7. Add the stock and bring to the boil.
8. Then add the rest (not the spinach or parsley) of the ingredients, including meat and simmer for 30-35 minutes on low-medium heat or until potatoes are cooked.
9. Occasionally stir and if needed top up with boiling water.
10. Add the spinach and parsley and continue to simmer for a further 15-20 minutes.
11. Check seasoning. Rest for 10 minutes and serve with some grated parmesan, if using.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Minced Beef Soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!