Recipe of Award-winning Creamy Beef Stuffed Manicotti

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Creamy Beef Stuffed Manicotti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Beef Stuffed Manicotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Beef Stuffed Manicotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Beef Stuffed Manicotti is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Beef Stuffed Manicotti estimated approx 30-40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Creamy Beef Stuffed Manicotti using 12 ingredients and 7 steps. Here is how you cook that.

Deliciously creamy, filled with mushroom, onion, and ground beef. You could avoid a bit of the time stuffing these by putting the filling in large shells.

Ingredients and spices that need to be Make ready to make Creamy Beef Stuffed Manicotti:

1. 1 1/2 lbs ground beef
2. 3-4 cups heavy cream
3. 6 oz mushroom diced
4. 1 medium onion chopped fine
5. 6 tbsp butter
6. 6 tbsp flour
7. 1 pkg manicotti pasta
8. 2 egg yolk
9. 2 tsp olive oil
10. 2 cups mozzarella
11. 1/2 cup grated parmesan
12. to taste Salt and pepper

Instructions to make Creamy Beef Stuffed Manicotti

1. Cook manicotti acording to package. Run cool water over it to cool quickly
2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

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So that's going to wrap it up with this special food How to Make Perfect Creamy Beef Stuffed Manicotti. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!