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Recipe of Award-winning Japanese Beef Curry

Japanese Beef Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Japanese Beef Curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Beef Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Beef Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Beef Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Beef Curry estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Japanese Beef Curry using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Japanese Beef Curry:

  1. 1 kg Beef
  2. 1 box Japanese Curry (any brand)
  3. 4 Potatoes
  4. 4 Carrots
  5. 5 clove garlic
  6. 1 large onion
  7. 8 cup water
  8. dash ground black pepper
  9. 1 can mushroom

Instructions to make Japanese Beef Curry

  1. Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat.
  2. Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be.
  3. Peel the potatoes and carrots. Cut them in cubes or any shape desired.
  4. Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated.
  5. Add the potatoes and carrots and let them boil.
  6. Add pepper and salt (optional since the curry is already tasty) to taste.
  7. Serve with rice.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Japanese Beef Curry. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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