Recipe of Favorite Beef Cashew

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Beef Cashew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Cashew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Cashew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Cashew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beef Cashew using 10 ingredients and 11 steps. Here is how you cook it.
Delicious
Ingredients and spices that need to be Prepare to make Beef Cashew:
- 1 cup cashew nuts
- 2 pounds broccoli
- 1/2 cup diced bell pepper
- 1/2 small diced onion
- 1-1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cup shredded cheddar cheese, I used extra sharp
- 2/3 cup raisins
- 1/2 cup grated parmesan cheese
- 1 teaspoon granulated garlic powder
Steps to make Beef Cashew
- Steam the broccoli and chop it up finely. Season with half the salt, garlic, and pepper

- Heat a deep pan add diced pepper and onions. Sauté for 10 minutes. Add the ground sirloin, salt and pepper.

- Brown the ground sirloin stirring occasionally. Add in the raisins.

- Simmer till the peppers and onions are tender.

- Add the broccoli. Mix well.

- Add cashew nuts.

- Then the grated parmesan cheese. Stir in and simmer 10 minutes.

- Now the shredded cheese

- Mix well let the cheese start melting.

- Cover then turn heat off. Let sit 15 minutes.

- Serve I hope you enjoy!
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So that's going to wrap this up for this special food Steps to Make Homemade Beef Cashew. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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