Recipe of Favorite Beef Stew - Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Beef Stew - Slow Cooker. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Stew - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew - Slow Cooker is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you cook it.

This meal is perfect for fall and winter, but just as good in the summer since you don't have to turn on your oven and heat up the house. It's hearty and comforting.

Ingredients and spices that need to be Take to make Beef Stew - Slow Cooker:

1. 2-2 1/2 lb top round beef roast
2. 1 large yellow onion, peeled and cut into large chunks
3. 3 cloves garlic, peeled and smashed
4. 4-5 large carrots, peeled and sliced in large chunks
5. 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. 4 cups beef broth or stock
7. 1 tbsp. Worcestershire sauce
8. 1 tsp. salt
9. 1/2 tsp. each pepper, dried thyme, dried rosemary
10. 1/4 tsp. each cayenne pepper, smoked paprika

Instructions to make Beef Stew - Slow Cooker

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

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So that is going to wrap it up with this special food Steps to Prepare Homemade Beef Stew - Slow Cooker. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!