Recipe of Favorite Carroted rice with special ndengu and beef

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Carroted rice with special ndengu and beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carroted rice with special ndengu and beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carroted rice with special ndengu and beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Carroted rice with special ndengu and beef using 9 ingredients and 9 steps. Here is how you can achieve it.

Oh my God, believe you, rice will kill me for real. Anyway I just love it.

Ingredients and spices that need to be Get to make Carroted rice with special ndengu and beef:

1. 1 kg rice, washed
2. 500 g carrots
3. 1 kg potatoes
4. 1/2 kg beef meat
5. 1/4 kg special ndengu
6. 4 large tomatoes
7. 2 large onions
8. Oil
9. 1 clove garlic

Steps to make Carroted rice with special ndengu and beef

1. For the rice, put oil in a hot sufuria and add 1 chopped onion.
2. Grate half the carrots and the garlic and add in the golden brown onion.
3. Stir for one minute and add 16 cups of water, bring to boil.
4. Add the rice in the boiling water, cover with a lid untill all water evaporates.
5. Once the water evaporates, set it aside in waiting for the stew.
6. For the stew, put oil in a hot sufuria and add the other chopped onion, cook untill golden brown.
7. Add the beef and cook for 5 minutes, add the chopped tomatoes and the diced carrots. Don't stir but cover with a lid for 2 minutes.
8. Stir the mixture and add potatoes. Stir, cover and cook for 2 minutes. Add the ndengu, stir and some water and bring to boil untill the potatoes are cooked, not over cooking.
9. The stew is ready and can be served with the rice.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Carroted rice with special ndengu and beef. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!