Recipe of Homemade (چلوکباب) Chelo Kebab

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning (چلوکباب) Chelo Kebab. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from (چلوکباب) Chelo Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (چلوکباب) Chelo Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (چلوکباب) Chelo Kebab is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook (چلوکباب) Chelo Kebab estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have (چلوکباب) Chelo Kebab using 9 ingredients and 6 steps. Here is how you can achieve that.

I've long been a fan of Persian cuisine and there are several such restaurants around here that are one of my favourite places to eat. Since the pandemic lockdowns though eating there has been impossible, so I tried to replicate their dishes at home with some success. Here's my attempt at Chelo Kebab. 🇮🇷

Ingredients and spices that need to be Take to make (چلوکباب) Chelo Kebab:

1. 1/2 kg ground beef
2. 1 medium onion
3. 2 cloves garlic
4. 1 egg
5. 1 tsp paprika
6. 1 tsp ground coriander seed
7. 1 tsp ground cumin seed
8. 1 tsp salt
9. 1 tsp freshly ground black pepper

Instructions to make (چلوکباب) Chelo Kebab

1. In a blender or food processor, add all the ingredients except the ground beef.
2. Process until smooth and mixed.
3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade (چلوکباب) Chelo Kebab. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!