Recipe of Perfect Gyudon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Gyudon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gyudon estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Gyudon using 6 ingredients and 4 steps. Here is how you cook that.

Quick and easy lunch

Ingredients and spices that need to be Make ready to make Gyudon:

1. 250 g thin-sliced beef
2. 1/2 onion
3. 2 tbs soy sauce
4. 1 tbs mirin
5. 1-2 tbs water
6. 2 eggs

Steps to make Gyudon

1. Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
2. Add oil onto pan and stir fry onion
3. Add beef into the pan
4. Add soy sauce, mirin, and water when beef is cooked

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So that is going to wrap it up for this special food Recipe of Favorite Gyudon. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!