Recipe of Perfect Haricots Verts Amandine with Beef Smoked Sausage

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Haricots Verts Amandine with Beef Smoked Sausage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Haricots Verts Amandine with Beef Smoked Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haricots Verts Amandine with Beef Smoked Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Haricots Verts Amandine with Beef Smoked Sausage using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Haricots Verts Amandine with Beef Smoked Sausage:

1. 2 tbsp ghee
2. 2 garlic cloves, minced
3. 1 tbsp crushed pepper
4. 1 medium onion, diced
5. 14 oz beef smoked sausage, sliced thin
6. 16 oz frozen french style green beans /haricots verts
7. 1/2 cup truffle-flavored marcona almonds
8. 1/2 tsp lemon juice
9. to taste Salt and pepper
10. Grated Parmesan cheese

Instructions to make Haricots Verts Amandine with Beef Smoked Sausage

1. Heat ghee in a large skillet over medium heat
2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
5. Add salt and pepper to taste.
6. Sprinkle with Parmesan and serve.

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