Recipe of Quick creamy beef,carrot and noodle baked stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate creamy beef,carrot and noodle baked stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from creamy beef,carrot and noodle baked stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare creamy beef,carrot and noodle baked stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make creamy beef,carrot and noodle baked stroganoff is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook creamy beef,carrot and noodle baked stroganoff estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook that.

delicious! :hungry :-)

Ingredients and spices that need to be Take to make creamy beef,carrot and noodle baked stroganoff:

1. 1 lb ground beef
2. 1 large onion,diced( about 1 cup)
3. 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
4. 2 cup water
5. 2 cup frozen crinkle cut,or sliced carrots,thawed
6. 4 cup uncooked medium egg noodles
7. 8 oz sour cream

Steps to make creamy beef,carrot and noodle baked stroganoff

1. preheat oven to 375°F
2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
3. into your beef add soup,water,and sour cream,and mix well.
4. spoon beef mixture in a 9×13×2 in shallow baking dish.
5. into your beef mixture add carrots,and noodles.stir until mixed.
6. cover and bake for 40 MIN.or until hot and bubbly.
7. ENJOY!
8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK

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