Recipe of Quick Hamburger Mushroom Bake

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Hamburger Mushroom Bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hamburger Mushroom Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Mushroom Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hamburger Mushroom Bake estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Hamburger Mushroom Bake using 16 ingredients and 5 steps. Here is how you can achieve it.

Hamburger Mushroom Motzerella Casserole recipe is a simple low carb ground beef casserole combining hamburger, motzerella, mushrooms and baked for 25 minutes. This keto casserole recipe might be my new favorite recipe.

Ingredients and spices that need to be Make ready to make Hamburger Mushroom Bake:

1. 1 lb lean ground beef
2. 4 garlic cloves minced
3. Pinch salt
4. 1/2 tsp black pepper
5. 8 oz cream cheese
6. 2 eggs
7. 1/4 cup chopped green onions
8. 1 medium yellow onion
9. 1 tsp ground mustard
10. 2 tbsp butter
11. 1 lb mushroom or 1 4oz canned mushrooms
12. 1/2 tsp seasoned salt
13. 1 tsp dried parsley
14. 1/4 tsp black pepper
15. 3 slices cooked, crisp, chopped bacon
16. 1 cup grated motzerella cheese

Steps to make Hamburger Mushroom Bake

1. Pre heat oven to 350 degrees
2. In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and pepper. Set aside to cool.
3. In a microwave safe bowl add cream cheese put in microwave and cook until very soft. Add in 2 eggs and stir until we combined. Pour over ground beef and stir to combine. Stir in white onions. Pour into a 2 qt casserole dish and press down.
4. In frying pan melt butter over heat, cook mushrooms until soft and brown. Sprinkle with seasoned salt, parsley and black pepper and ground mustard. Place on top of the hamburger mixture. Scatter bacon bits over the casserole. Sprinkle the top grated motzerella cheese. Bake about 25 minutes.
5. Enjoy!

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