Recipe of Quick Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Mike's Low Carb/Calorie Vegetable Beef Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Low Carb/Calorie Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Low Carb/Calorie Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Low Carb/Calorie Vegetable Beef Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Low Carb/Calorie Vegetable Beef Soup estimated approx 30 Minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you cook that.

What this delicious hot soup lacks in carbohydrates and calories more than makes up for in a myriad of fresh crispy flavors! And, what a great way to drop some quick extra pounds! Excellent work students!

This recipe will last any dieter one week or better eating it twice per day. Then, eating one balanced meal at night. Happy eats!

Ingredients and spices that need to be Take to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. ● For The Proteins [you can also use chicken or seafood]
2. 2 Pounds 80/20 Lean Ground Beef
3. ● For The Vegetables Seasonings & Broth
4. 6 (32 oz) Boxes Beef Broth
5. 1 Box Thick Sliced Mushrooms
6. 4 Medium White Onions
7. 1 Small Head Broccoli
8. 4 Cups Sliced Cabbage
9. 1 Cup Sliced Carrots
10. 1.5 Cups Sliced Celery
11. 1 LG Green Bell Pepper [deseeded]
12. 1 Medium Red Bell Pepper [deseeded]
13. 1 Medium Yellow Bell Pepper [deseeded]
14. 1 Medium Orange Bell Pepper [deseeded]
15. 8 Cloves Chopped Garlic
16. 1 Bunch Leaves Cilantro
17. 1/2 Bunch Leaves Parsley
18. 1 (8 oz) Can Spinach
19. 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. 2 (4 oz) Cans Diced Green Chilies
21. 2 Cans Diced Tomatoes
22. 1 Can ROTELL [with chilies]
23. 2 Cans Green Beans [drained]
24. 1 Can Asparagus [drained]
25. 1 Can Artichokes [drained]
26. 1/8 Cup Fresh Basil Leaves
27. 1 tbsp Italian Seasoning
28. 1/2 tsp Crushed Bay Leaves
29. 1 tsp Red Pepper Flakes
30. 1 tbsp Fresh Ground Black Pepper
31. 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. 2 tbsp Liquid Beef Boullion
33. 1 tbsp Worshestershire Sauce
34. 2 tbsp Liquid Beef Boullion
35. 1 tbsp Granulated Garlic Powder [add last]
36. 1 tbsp Granulated Onion Powder [add last]

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Homemade Mike's Low Carb/Calorie Vegetable Beef Soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!