Recipe of Quick Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛 肉酸辣汤

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Speedy Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can have Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve it.

A healthy twist from traditional Gui Lin sour and spicy glass noodle soup.

Ingredients and spices that need to be Prepare to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. 2-3 oz cooked beef
2. 4 oz sweet potato glass noodles
3. 4 baby or 2 large Napa cabbage leaves
4. 1 cup sliced onion
5. 1/3 cup julianned carrots
6. 1/2 cup sliced mushroom, any variety
7. 1 celery stick
8. 1/2 red bell pepper, optional
9. 24 oz homemade beef stock
10. 8 oz water
11. 1-2 minced garlic cloves
12. 2 slice ginger, minced
13. 1.5 Tsp stock fat or olive oil
14. For Seasoning
15. 2 tsp pickled hot chillies
16. 2 Tsp dark soy sauce
17. 2 Tsp Chinese dark vinegar
18. 1 tsp fish sauce
19. 2 tsp beef soup stock powder, optional
20. Black pepper and sesame seeds

Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
2. Wash and slice all veggies and set aside.
3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!