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Recipe of Speedy Corned Beef and Mashed Potato Croissant Pockets

Corned Beef and Mashed Potato Croissant Pockets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Corned Beef and Mashed Potato Croissant Pockets. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corned Beef and Mashed Potato Croissant Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef and Mashed Potato Croissant Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Corned Beef and Mashed Potato Croissant Pockets using 7 ingredients and 7 steps. Here is how you can achieve it.

I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry

Ingredients and spices that need to be Make ready to make Corned Beef and Mashed Potato Croissant Pockets:

  1. 1 packages refrigerated crescent rolls
  2. 3 cup cooked corned beef, chopped into small pieces
  3. 2 cup mashed potatoes
  4. 1 egg, beaten
  5. 1 tbsp garlic powder
  6. 1 tbsp dried parsley flakes
  7. 1/4 tsp salt & pepper

Instructions to make Corned Beef and Mashed Potato Croissant Pockets

  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Homemade Corned Beef and Mashed Potato Croissant Pockets. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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