Recipe of Speedy Honey mustard beef

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Honey mustard beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey mustard beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey mustard beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey mustard beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey mustard beef estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can have Honey mustard beef using 7 ingredients and 8 steps. Here is how you cook it.

Quick and easy

Ingredients and spices that need to be Make ready to make Honey mustard beef:

1. 500 grams rump or other quick fry steak
2. 1 tbsp olive oil
3. 2 tbsp whole grain mustard
4. 1 tsp english mustard (ready made)
5. 1 dash worcestershire sauce
6. 2 tbsp honey
7. 300 ml creme fraiche

Instructions to make Honey mustard beef

1. Cut steak into strips
2. Heat oil in frying pan or wok
3. Add steak and stir fry
4. Add mustards and worcestershire sauce, stir, add honey stir again.
5. Add creme fraiche, stir until mixed and heated through.
6. Serve over pilaf or boiled rice or mashed potato and vegetable of choice
7. If sauce splits add 2 teaspoons cornflour to two tablespoons water, add to sauce and bring to boil, stirring constantly
8. Can be made using strips of pork fillet or chicken.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Honey mustard beef. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!